Table of Contents
- Chalo Meetha Thi Chaalu Kariye
- Shrikhand
- Mohanthal
- Jalebi
- Basundi
- Aam ras
- The Classic Gujarati Dishes
- Thepla
- Khaman
- Dhokla
- Patra
- Undhiyu
- Fafda
- Khandvi
- Locho
- Sev Tameta Nu Shaak
- Khichdi
- Gujarati Kadhi
- Something Different From Traditional Dishes
- Dabeli
- Street Maggie
- Gotala Dosa
- Ajay’s Cafe Pizza and Burger
Chalo Meetha Thi Chaalu Kariye
Shrikhand
Shrikhand is a delicious dessert known for its fragrant flavour and creamy texture. It is made with yoghurt, cardamom (elaichi) and saffron (kesar) and sugar is added for sweetness. In Gujarati cuisine, Shrikhand is frequently served during festivals, weddings and other special events. People of all ages love this delicacy because of its sweet, fragrant flavour and its smooth, creamy smoothness.
Mohanthal
With a rich, nutty flavour and a hint of sweetness, it is a popular sweet treat enjoyed during festivals and special occasions. Mohanthal is made from gram flour (besan), ghee, sugar and nuts. It is served during festivals like Diwali, and it’s the kind of treat that sparks childhood memories and family gatherings. Mohanthal is often prepared with love and care, passed down through generations as a treasured family recipe.
Jalebi
In Gujarat, it’s a well-liked festive snack and street dish. Its taste is delightfully sweet. its golden colour and spiral design add to its aesthetic. In Gujarat, jalebi is a traditional dish that is frequently offered at religious ceremonies, weddings and festive occasions as a sign of luck. In Ahmedabad, starting Sunday mornings with Fafda – Jalebi and a cup of tea is a trend. Early in the morning, there is a huge queue to purchase them. Additionally, people occasionally eat jalebi by dipping it in Rabdi.
Basundi
Basundi is made from thickened milk and sugar and flavoured with elaichi and Kesar. It is often served chilled as a dessert during festivals and special occasions, symbolising joy and togetherness. Its smooth, sweet and aromatic taste makes it a favourite dessert among Gujaratis. It is enjoyed as a refreshing and indulgent treat, bringing joy and happiness to every occasion.
Aam ras
Aam Ras is a delicious dessert made from ripe mangoes. It holds cultural significance in all cities of Gujarat such as Ahmedabad, Rajkot, Surat and Vadodara. Its refreshing taste makes it a popular dessert enjoyed by people of all ages. Aam Ras is a delightful way to celebrate the mango season, bringing joy and happiness to every meal.
The Classic Gujarati Dishes
Thepla
They are loved in Gujarati households. Gujaratis carry them everywhere, especially when they travel. Theplas can remain fresh for 6 months when frozen, so Gujaratis pack them for their trips abroad. Enjoy them plain or with keri ni chutney or stuff them with spiced vegetables for a satisfying meal on the go.
Khaman
It is so delicious that Jethalal was trying to eat it secretly. They are so fluffy that they melt in your mouth. Made from gram flour (besan), khaman is seasoned with mustard seeds, curry leaves and green chillies. It’s both tangy and spicy. Whether you enjoy it for breakfast or as an evening snack, khaman is a Gujarati favourite that never fails to please.
Dhokla
The pride of Gujarat! They are made from a batter of rice flour and chana dal. The magic happens when they are steamed to perfection and then garnished with mustard seeds and curry leaves. Dhokla is light, tangy and tasty. Pair it with some pudina chutney, and you are in for a delicious experience.
Patra
Ever wondered what magic happens when you turn colocasia leaves (અળુના પાન) into a delicious dish? It’s Patra. This South Gujarat speciality is a combination of health and flavour. The leaves are cleaned and spread with a paste made with lentils, fresh coriander and a touch of heat. The leaves are then carefully rolled and steamed to perfection, resulting in a dish that’s both visually appealing and tasty.
Undhiyu
A vegetable dish made with seasonal veggies like purple yam, green beans, and eggplant, cooked slowly with spices such as Meethi and Hing. The secret ingredient? Freshly grated coconut! Undhiyu is often enjoyed with fluffy puris or steamed rice. It’s a popular winter dish, especially during the Uttarayan festival, when people fly kites.
Fafda
Khandvi
Locho
Sev Tameta Nu Shaak
Khichdi
Gujarati Kadhi
Something Different From Traditional Dishes
Dabeli
Street Maggi
Gotala Dosa
Ajay’s Cafe Pizza and Burger
We all have those days. You know the ones – when only a juicy burger or a slice of cheesy pizza will hit the spot. Well, worry not! Ajay’s Cafe serves up some of the most delicious pizzas and burgers in Ahmedabad.
But wait, there’s more!
To quench your thirst alongside your satisfying meal, Ajay’s Cafe also offers refreshing cold coffees. So next time you’re craving comfort food in Ahmedabad, swing by Ajay’s Cafe. We guarantee you’ll leave with a #HappywaliFeeling!