Tag: Quick Service Restaurant

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Quick Service Restaurant Coffee Shop in Navsari Coffee Shop in Surat cold coffee

Why Can a Queue in A Coffee Shop Have a Bad Impression on People?

Cold Coffee Shop
A Queue in A Coffee Shop Have a Bad Impression on People

Why Can a Queue in A Coffee Shop Have a Bad Impression on People?

Cold Coffee Shop

How have you felt when you have to wait in a long queue for a coffee? You obviously would not have liked it. Queuing up of people can behold the popularity of any café, but it could create a bad impression on people.

People wait in line because they believe the service at the end of the line is worth the wait. You are less likely to quit the queue when others are waiting behind you when you join. If the queue is very long, it can be frustrating for customers to wait a long time to get served. These long waits can lead to a negative impression of the coffee shop.

Customers will move on to another café if they have to wait more than 20 minutes for a simple drink. Customers become unhappy as a result, which is not the ideal condition. Because of the lengthy and unbending lines, you will most likely lose customers despite having superb coffee and a pleasant atmosphere. It is the most noticeable result of waiting in lines.

The fact that most coffee shops take a long time to make a perfect coffee justifies their delayed delivery services. Too much time spent preparing a drink indicates weak organizational skills. Of course, you should ensure that your customers receive a nice, attractive drink, but you will need more time to keep them waiting.

Long waits have negative effects that linger long even after the customers have left the store. Customers could feel anxious waiting in line for a long time, especially if there aren’t enough seats in the coffee shop.

It forms poor service if the queue is moving very slowly. This can be a reason if the coffee shop is small or very crowded. A small and congested place can again create an obstacle and make it unpleasant for customers to stand in a queue, especially if the weather is hot or cold. It becomes annoying for anyone waiting in line.

Since customers are the lifeline of every business, it is crucial to do everything in your power to maintain their satisfaction. It is crucial what you present to your customers, because the offer is the main thing your customer is expecting to get. Customers may become confused and impatient if there is no mechanism in place to manage the queue or if it is unclear where the queue begins and ends. It results in uncertain queue management.

Most coffee shop owners pay close attention in the preparation and presentation of their drinks. However, these coffee shop operators need to pay more attention to managing the people and processes in the heat of the moment. It shouldn’t take more than 10 to 15 minutes to make a cold cup of coffee.

Without compromising the taste and quality, Ajay’s has acquired people’s trust for its signature cold coffee. Being the fastest-growing QSR chain in Gujarat, it has always focused on people and their satisfaction. Ajay’s coffee shop can provide a quick and efficient service to its customers, creating a positive experience for them.

Customers often appreciate fast service, especially when they are in a hurry or want to enjoy their drink quickly. Providing a refreshing cold coffee within just 5 minutes has become a strong point for Ajay’s coffee shop and helped to attract and retain customers.

Businesses need to focus on providing good service and meeting the needs of their customers to build a positive reputation and maintain customer loyalty. Interaction with customers while taking orders is essential. This interaction cultivates and nurtures the relationship between your business and customers. Ajay’s has catered to this challenge very efficiently.

Overall, a queue in a coffee shop can leave a negative impression on people if it is not managed efficiently. It could cause frustration or discomfort for customers.

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Quick Service Restaurant Burger Shop in Navsari Burger Shop in Surat Fast Food Shop in Gujarat Fast Food Shop in Surat

5 Reasons Why Ajay’s Is a Perfect Chill Out Burger Hotspot

navsari ajay's location
A New Hotspot to hang out in Navsari

Ajay’s has become one of the best burger shops in Navsari. Not long after they opened their first store in Navsari in 2014, they expanded at rapidly through its franchise opportunities in Gujarat. Currently, the burger chain has around 117 stores across Gujarat. So, what is it that is driving people towards Ajay’s?  How has the youth considered it a hotspot to hang out? Below mentioned are 5 reasons why Ajay’s has been so successful.

1. Concept

Ajay’s has done extraordinarily well in creating fast food shops nationwide. Especially the burger shop in Navsari, where the youth can have a great experience having burgers and drinking coffee in an inviting ambiance. Ajay’s has a customer-centric culture. They view the business from the guest’s perspective. While it is comparatively easy to chalk down people’s wants and needs, it is a tough job to create an ambiance that will satisfy all the guests.

2. Location

Convenience is vital for all burger shops. Ajay’s locations are convenient for customers to meet. Regardless of whether its family gatherings, friends meeting friends, or a place where one wants peace and relaxation, they’ve got it all covered.

3. Ambience

People have started to realize that it can blow their minds when they walk into Ajay’s fast food shop. Customers look around, and one thing they would look out for is COMFORT. However, being alone at Ajay’s can never make a customer feel awkward. Their color scheme, chairs, and tables are all very similar, but they can still make every store seem unique.

One can hear the youth of Gujarat say, “Let’s go to Ajay’s. It has a great feel.” The seating makes a difference. Whether a person is a local or visiting Navsari, they often check out the amazing Ajay burger shop in Navsari. It’s so modern, different, unique, and creative.

4. Price

There are several burger shops across the town. But the one which can offer quality, taste, and service at the most competitive price is only Ajay’s. So step into the nearest burger shop and get a wide range of Ajay’s signature coffee, burger, and pizza at pocket-friendly rates.

5. Service

No customer can have ever come across a rude Ajay’s staff. On the contrary, the staff members are fast, friendly, energetic, and efficient and call out customers once the order is ready. Ajay’s is the best QSR chain for a quick grab at pocket-friendly rates with a fast turnaround time.

Get the best burger in town at Ajay’s burger shop

Ajay’s has opened its doors to offer crispy and mouth melting burgers and has been leading the burgers industry for quite some time now. No wonder it is considered to be the best burger shop in Navsari. They have been making ripples in the food industry with their signature burgers and coffee, sure to lift a dull mood.

Ajay’s burgers are a treat to relish the senses of the people who appreciate a variety of tasty food to be part of their taste buds. It has a natural flavor burst with mouth-watering ingredients, making it stand out as one-of-a-kind. The burger and pizza available here are unique and come with various combinations and fillings. So, if you’re looking for a convenient, affordable, and delicious way to enjoy yourself, Ajay’s burger shop in Navsari is the perfect hotspot for you to chill out.

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Food Franchise Opportunity in India franchise Franchise Opportunity in Gujarat Quick Service Restaurant

Making Fast Food Affordable and Accessible

Food franchise opportunity in India
Making Fast Food Affordable and Accessible

Navsari: Ajay’s Takeaway Food, a chain of Quick Service Restaurants (QSR), is spreading over places, literally built on a philosophy of serving high-quality food at affordable prices, ensuring it is accessible to everyone. This fast-growing food chain from Navsari a city in Gujarat is now preparing to expand nationally.

Since starting its first outlet in Navsari in 2014, Ajay’s has achieved remarkable success, but the journey has had its fair share of ups and downs.

“We launched our first outlet in 2012, but it was not branded as Ajay’s. The outlet was doing very well, but the second one failed miserably. The failure got us thinking. We realized successful businesses have their brands, have a niche, and offer something different. We also used the setback to identify the gap in fast food offerings. We felt fast-food chains operated by MNCs were not affordable for a large section of the society and realized that offering branded and hygienic food at reasonable prices was an opportunity. It was challenging; still, we thought of going ahead with our plans, and this is how Ajay’s was born in August 2014,” says Ajay Solanki, the founder of Ajay’s, which is named after him and his elder brother Jaideep, the co-founder.

The unwavering commitment to quality and hygiene and strategy to keep prices affordable and by 2020, the number of Ajay’s outlets expanded to 21, including its ownstores and franchisee outlets. While things were going great, and Ajay’s was working out plans for its next phase of growth, no one was prepared for the Covid-19 pandemic. Like most businesses, Ajay’s too bore the brunt of the pandemic, and from 21 outlets, the number fell to 13 within two months of the nationwide lockdown. Eight outlets simply shuttered.“

It was a big blow. Our outlets nearly halved in that challenging period, but we didn’t lose hope. We knew that we had the right combination of quality and pricing. We had faith in our model, and instead of looking back, we decided to focus on the future,” says Jaideep, who is a mechanical engineer and MBA by qualification.

Ajay’s adopted a multi-pronged approach to scale up operations. It reduced the entry barriers with zero franchising fees and also scrapped the 5% royalty on sales. The chain started tapping youngsters, who it feels are willing to work harder, for franchisee outlets. Today, more than 75% of its franchisee outlets are run by entrepreneurs who are below 35 years, and the rest are in the 35-40 age group. Ajay’s also ushered in standardization of products to ensure customers got the same food taste and experience irrespective of the outlet’s location. These measures also helped reduce fixed costs, improving profitability. It enhanced the use of technology in operations, leading to better efficiencies, and also adopted the master franchisee model to scale up fast.

The result is incredible growth in the last 18 months. From 13, the number of Ajay’s outlets touched 97 on 16th December 21. In a way, Ajay’s is an apt success story for growth amidst the Pandemic. This made Ajay’s become a household name in Navsari, Valsad, Surat, Bharuch, and Vadodara, in fact, the entire South Gujarat where it has an extensive presence. It opened its first outlet in Vadodara in August and has reached 16 already. It expects to launch in Ahmedabad by April or May, followed by Rajkot. It is simultaneously planning to launch in Maharashtra and subsequently in other states.

“When we started the first outlet, we had not imagined we would have 97 outlets so early. Our focus on taste, quality, and affordability and our commitment to serving food that is good has helped us reach this milestone. We are thankful to our customers for their love and support,” says Jaideep, adding, “Looking back at the journey so far, we firmly believe this is just the beginning for Ajay’s.”